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Standing in your kitchen making jams, chutneys, pickles and jellies is a very satisfying experience that links the garden and local hedgerows to the home kitchen. There is definitely a sense of pride in being able to produce deliciously tasting preserves using your own produce and efforts. Nowadays we do not have to do it, but in my granny’s time, it was an accepted thing to do, to make sure that there was enough to go round, in the dark months of winter. Today making preserves is an indulgence rather than a necessity, but nevertheless if you have the time it is definitely worth the effort. What better gift can be given than a jar of homemade jam, attractively presented and labelled and informing the recipient, through your efforts that ‘I made this myself’?

• Sales Rank: #933194 in eBooks
• Published on: 2012-05-25
• Released on: 2012-05-25
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Excellent recipes!
By Tina Albrecht
Easy to understand, well written and ingredient weights included (thank you!)

I have plenty of inspiration for chutney making now. I am most looking forward to making the green tomato chutney at the end of this summer.

0 of 0 people found the following review helpful.
Jam making (Jellies and Chutneys)
By David D. Zawodny
As a budding foodie and cooking wannabe I find this to be essential for learning the why behind the cooking processes, and that is priceless to me.

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The master's definitive discussion of photo practice and technique, along with illustrations and practical advice. Still as applicable in the digital age as it was for black and white silver process.

• Sales Rank: #3933465 in Books
• Published on: 1980
• Binding: Hardcover

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2 of 2 people found the following review helpful.
A Must Read for Film Camera Enthusiasts
By E. F. Paredes
This is a great book for anyone interested in enhancing their knowledge about film photography. I'd recommend it for anyone interested in purchasing and using a film camera. Just as the title suggests, this book is about the camera itself. There's a useful chapter on lenses that will help you decide which type of lens to buy for your shooting needs. Plus there's a good chapter on image management: how to compose shots to create visually interesting photographs.

I've read all three books in this series, and while they do lean on the technical side I still consider them essential references for film camera enthusiasts.

0 of 0 people found the following review helpful.
Completes the series of three
By Arizona Griz
Good book but my least favorite in the series. "the Negative" is the one you want if you shoot film.

4 of 4 people found the following review helpful.
Excellent introduction to the camera
By Joe Burks
I bought this book after taking a photo class at a local community college and was attempting to start on the trail of becoming a serious amateur photographer. This book was _exactly_ what I needed.
It explains all the details of all the modern cameras you are likely to find. Small, Medium and Large format cameras. Think a pinhole camera is the best? It isn't, and the plusses and minuses of pinhole cameras are discussed in this book. He covers all forms of shutters. Range finders. Dual-lens cameras. Everything. If you are looking for an understanding of different cameras and their pros & cons, this is the book to get.

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• Published on: 2004
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• Sales Rank: #6440870 in Books
• Published on: 2011
• Binding: Paperback

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• Sales Rank: #1461181 in eBooks
• Published on: 2015-09-15
• Released on: 2015-06-26
• Format: Kindle eBook

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In Melville, Mapping and Globalization, Robert Tally argues that Melville does not belong in the tradition of the American Renaissance, but rather creates a baroque literary cartography, artistically engaging with spaces beyond the national model. At a time of intense national consolidation and cultural centralization, Melville discovered the postnational forces of an emerging world system, a system that has become our own in the era of globalization. Drawing on the work of a range of literary and social critics (including Deleuze, Foucault, Jameson, and Moretti), Tally argues that Melville's distinct literary form enabled his critique of the dominant national narrative of his own time and proleptically undermined the national literary tradition of American Studies a century later. Melville's hypercanonical status in the United States makes his work all the more crucial for understanding the role of literature in a post-American epoch. Offering bold new interpretations and theoretical juxtapositions, Tally presents a postnational Melville, well suited to establishing new approaches to American and world literature in the twenty-first century.

• Sales Rank: #4743266 in Books
• Published on: 2011-12-29
• Released on: 2011-12-29
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .40" w x 6.14" l, .59 pounds
• Binding: Paperback
• 192 pages

Review
"In Melville, Mapping and Globalization: Literary Cartography in the American Baroque Writer, Robert Tally, unlike the vast majority of his predecessors, refuses the temptation to domesticate Herman Melville's polyvalent literary excesses. Instead he goes all out to think them positively. The result is a major contribution to the New Americanist effort to reconstellate Melville's work out of the American nationalist context where it has been mired into the global context where it has always belonged." - Distinguished Professor William V. Spanos, Binghamton University, New York, USA Tally's reading raises provocative questions about neglected dimensions of Melville's work. This book would be helpful for upper-level undergraduates and scholars alike. -Routledge ABES

About the Author
Robert T. Tally Jr. is Assistant Professor of English at Texas State University, USA, where he teaches American and world literature.

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