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Is Food Making You Sick?: The Strictly Low Histamine Diet, by James L Gibb

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People all over the world suffer from histamine intolerance without being aware of it. We itch, sneeze, suffer from joint pain, inflammation, sleep disorders, irritability, anxiety, bowel disease, diarrhea, flatulence, stomach pain, heartburn and acid reflux, nausea, bloating and other digestive problems, eczema, psoriasis, tissue swelling, urticaria (hives), itching skin, itching scalp, sinusitis, runny nose, puffy eyes, hay fever, asthma, and breathing difficulties, or endure tension headaches, migraines, fuzzy thinking, dizziness, irregular heartbeat, painful periods (women), sudden drops in blood pressure, faintness or flushing. Symptoms may endure throughout our entire lives if we continue to consume large amounts of histamine without knowing it. Histamine is colorless, odorless and tasteless - undetectable except by scientific analysis, and yet crucial to our well-being. Individual histamine tolerance thresholds vary greatly. A range of circumstances including our genes, our environment, our diet and stress, cause our bodies’ histamine levels to rise. If they rise faster than our bodies can break them down, we experience the excessive inflammation brought on by histamine intolerance, or HIT. The good news is, if we can understand what is happening and why, we can treat or prevent this widely unrecognized condition. By far the best way to treat histamine intolerance is with diet. All foods with the potential to raise histamine levels should be avoided until your health improves significantly. This book discusses HIT in depth, including causes, symptoms and therapies, backed by scientific research. Along with a list of foods to help HIT sufferers, it includes a wide range of recipes for everything from entrĂ©es to desserts. Find out more at http://www.low-histamine.com/
- Sales Rank: #18477 in Books
- Published on: 2014-02-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .85" w x 6.00" l, 1.08 pounds
- Binding: Paperback
- 374 pages
Review
"In this book, [Gibb] shows the results of a wide-ranging investigation of the relationship between nutrition and health, suggesting that HIT intolerance may contribute to conditions as disparate as allergies, bowel disease, eczema, heartburn, stomach pain, joint pain, anxiety, psoriasis and sleep disorders, among others. ... His innovative approach is bolstered by careful, thoughtful investigation, and motivated by an urge to help others. ... Practical, valuable information that offers a measure of hope for those suffering from a chronic physical condition." - Kirkus Reviews
About the Author
James L. Gibb is an Australian educator, novelist and health researcher with a particular focus on food-related diseases. A university graduate with a diploma of education, Gibb became interested in the relationship between nutrition and health when a family member was diagnosed with a chronic disease. He spent many years investigating natural alternatives to the powerful drugs prescribed for this condition, whose side effects can be damaging and debilitating. Over time he accumulated a wealth of information, which culminated in the writing of this book. 'Medical science has made enormous leaps in the 21st century,' writes Gibb, 'and without it, we would all be worse off. Dedicated medical researchers and doctors have improved our quality of life far beyond the standards available to preceding generations. That said, it is sometimes the afflicted themselves, or those closest to them, who are motivated to persevere just that little bit more keenly in pursuit of answers. Often, people with a personal investment in a health problem will stop at nothing to find a solution, seeking far and wide, never giving up. 'One example is the relentless quest of Augusto and Michaela Odone to find a treatment for their son Lorenzo's adrenoleukodystrophy, in the face of skepticism from health professionals. Their experience was later dramatized in the movie 'Lorenzo's Oil'. 'Another example is provided by Elaine Gottschall, whose daughter was diagnosed with severe ulcerative colitis. Medications failed to improve the child's condition, and most doctors dismissed the idea that diet could be in any way associated with this digestive disease. It was a maverick doctor who thought 'outside the box' who finally led Ms Gottschall to a treatment for her daughter. When he died, to preserve his knowledge she wrote a book called 'Breaking the Vicious Cycle', which has been translated into several languages, and is published worldwide.' 'My own experience with a suffering child motivated me to search for answers even in the most unlikely places, which conventional medicine may overlook. Accepted medical opinion is far from infallible, as has been demonstrated from time to time, notably when Dr Barry Marshall swallowed Helicobacter pylori (H. pylori) bacteria to test the theory that they were a cause of peptic ulcer and gastric cancer. The H. pylori theory was ridiculed by scientists and doctors of the 'establishment', who did not believe any bacteria could live in the acidic environment of the stomach. Marshall has been quoted as saying in 1998 that "(e)veryone was against me, but I knew I was right." 'Sometimes it takes an outsider, unblinkered by conventional training, to perceive a truth. ( After all, it was a humble clerk in the Swiss Patents Office who became the father of modern physics.) 'When the Strictly Low Histamine Diet had an almost miraculous effect on my own, seemingly unrelated symptoms I, too felt driven to share this knowledge with others.' James L Gibb, March 2014
Most helpful customer reviews
84 of 89 people found the following review helpful.
I have tried Chinese med but was getting worse. At one point i was on mold free
By victoria cimonian
This book saved my life. For last 5 years i was suffering from allergies. Doctors put my on prednison and told me that i will be on it for rest of my life. I couldn't sleep, i couldn't laugh, i was coughing so badly people around me were scared that i have TB At one point i got in hospital and almost died from allergies. All tests for food allergies were negative. I was told that i have ABPA, i was told that i have allergies to mold, to grass, trees ... you name it but not food. i even moved from east coast to west close to ocean, hopping that being in clean and less humid place will help. Nothing was helping.
I asked my doctors ( i have changed at list 5 of them) why do i get sinus congestion when i drink alcohol nobody could answer. Another doctor put me on xolair injections for 6 month, which cost me $8000k, didn't work.,doctor told me i have to be on it for one year in order med to work. I have two kids and i told my husband that being on prednison for rest of my life is not an option and i constantly was looking for nontraditional ways to def-fit my sever allergies. I have tried Chinese med but was getting worse. At one point i was on mold free, sugar free diet didn't help, no wonder it is based on protein no carb diet. Then i found this book on amazon ( i bough about 10 different books before) and everything made sense. I have been on histamine free diet for two month, i was lowering my prednison very slowly and as of today i am of it. I don't cough, i do get sinus some time but i use peppermint oil around my nostrils and use homeopathic Similasan, nasal allergy relif and it helps me a lot. I want to scream so everyone will hear me that there is way to cure for almost everything you just need not to give up and keep trying. There is no words to describe my thanks to James L. Gibb.
39 of 39 people found the following review helpful.
This explains everything!
By venice219
Desperately looking for an answer to my health problems I stumbled across this book. I was willing to try anything so I started the diet and the relief was almost immediate, I kid you not. I bless the day I found these words of wisdom, which stopped the pain.
61 of 65 people found the following review helpful.
Well-researched, informative and excellent.
By C. Egan
I admit I was sceptical when I first saw this book, but after reading it and trying the diet I cannot recommend it highly enough. The author explains histamine tolerance in depth, referring to a long list of published medical studies to back up the explanation. It would seem incredible that histamine intolerance could be responsible for so many apparently unrelated health problems, but it turns out to be true. In my case, following this diet fixed some inexplicable, sporadic but very distressing health problems to which the doctors had no answers, and which had plagued me for a long time. Recommended reading for anyone who suffers from anything from digestive problems, to joint pain, to allergies, skin rashes and more.
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