Sabtu, 20 November 2010

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Nature, Man and God: Being the Gifford Lectures Delivered in the University of Glasgow in the Academical Years 1932-34, by William Temple

  • Published on: 1964
  • Binding: Hardcover

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Senin, 15 November 2010

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What is interior design"? "What is 'good' taste"? "Can 'good' taste be bought"? The answers to these common questions-and more-are found in this book, written for people who want to expand, learn, know, experience, and appreciate a higher level of aesthetics for their personal residential interior environment. Since childhood, author George W. Moore IV has been sensitive to the power of beauty and the effects and fulfillment thereof. His has been an educational and spiritual journey to explore and experience the root sources, manifestations, and fulfillment of beauty, especially in the area of interior design. Now he puts his experience to work for you, sharing his insights on how to make the best design decisions for your needs and budget. If you are looking for an insider's guide to interior design and good taste, this handbook can help. Rather than quick fixes, top ten lists, or one-size-fits-all generic solutions, The Layperson's Beginning Bible of Interior Design offers readers a humorous, educational, and philosophical guide to residential interior design. It seeks to help people who know nothing of the subject, those who think they have all the answers, and those who simply want to expand their knowledge, perceptions, and appreciation of their interior environment aesthetics.

  • Sales Rank: #3823625 in Books
  • Brand: Brand: iUniverse
  • Published on: 2012-04-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .40" w x 6.00" l, .53 pounds
  • Binding: Paperback
  • 174 pages
Features
  • Used Book in Good Condition

About the Author
Since 1967, George W. Moore IV has worked in interior design. He attended Furman University, University of South Carolina at Florence, and received a Bachelor of Fine Arts Degree from Virginia Commonwealth University. Graduate work was done through his alma mater and Washington University. He has had many results producing years of experience in his interior design practice. He enjoys gardening, landscaping, hosting dinner parties, and assorted spiritual pursuits. He collects and creates art. Moore and his dog and cat live in St. Louis, Missouri.

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2 of 2 people found the following review helpful.
Intelligent Design
By janeyd
This book is aptly titled. It was written for those of us who wish to understand the basics of interior design and the importance of a pleasing home environment. It exposes the reader to the world of interior design from a philosophical point of view and explains how beauty in our surroundings can bring physical comfort and pleasure. Also, the book reveals how sound interior design can bring intellectual, physical and emotional satisfaction.

The book contains considerable practical information which I found very interesting and helpful. For example, it includes questions to ask a designer, questions to ask a contractor and pitfalls to avoid in executing a design project.

I enjoyed the book and found it informative as it provides an overview of all aspects of interior design. I believe this information will be useful to all regardless of budget constraints. I also found the book quite entertaining as it is sprinkled with humor throughout.

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Minggu, 14 November 2010

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Discover how to achieve release-quality mixes even in the smallest studios by applying power-user techniques from the world's most successful producers.

Mixing Secrets for the Small Studio is a down-to-earth primer for small-studio enthusiasts who want chart-ready sonics in a hurry. Drawing on the back-room strategies of more than 100 famous names, this entertaining guide leads you step-by-step through the entire mixing process. On the way, you'll unravel the mysteries of every type of mix processing, from simple EQ and compression through to advanced spectral dynamics and "fairy dust" effects. User-friendly explanations introduce technical concepts on a strictly need-to-know basis, while chapter summaries and assignments are perfect for school and college use.

  • Learn the subtle editing, arrangement, and monitoring tactics which give industry insiders their competitive edge, and master the psychological tricks which protect you from all the biggest rookie mistakes.
  • Find out where you don't need to spend money, as well as how to make a limited budget really count.
  • Pick up tricks and tips from leading-edge engineers working on today's multi-platinum hits, including Michael Brauer, Serban Ghenea, the Lord-Alge brothers, Tony Maserati, Manny Marroquin, Dave "Hard Drive" Pensado, Jack Joseph Puig, Mark "Spike" Stent, Phil Tan, Andy Wallace, and many, many more . . .

  • Sales Rank: #20111 in Books
  • Published on: 2011-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .80" w x 7.50" l, 1.80 pounds
  • Binding: Paperback
  • 352 pages

Amazon.com Review

Amazon Exclusive: A Letter from Mike Senior on Mixing Secrets for the Small Studio, "The 'Why The Hell' Challenge"

Whenever I read anything about mixing, my first question is this: why the hell should I believe what this person's saying?

It would therefore be daft of me to expect any better treatment. So why should you believe me when I say that you can create commercial-grade mixes in a typical small home/college studio?

My first answer to this question is that you can judge for yourself, with your own ears, because dozens of my mixes for Sound On Sound magazine's popular "Mix Rescue" column are available free online--there's a taster of some of them on this very page, and lots more available on my own webpage. In all these cases I've started with real-world small-studio recordings and used widely available mass-market technology to remix it to a commercial level, all without ever setting foot inside a "real" studio. Go on, take a listen. If you want that kind of transformation for your music, then you can find a detailed explanation of my method in Mixing Secrets for the Small Studio.

The second reason you might want to take notice of these mixing techniques, though, is that they've been drawn not only from my own professional experience, but also from more than four million words of first-hand interviews with the highest-profile engineers and producers on the planet. Whatever you think of my personal advice, it's a bit trickier to dismiss the opinions of 100 of the studio industry's biggest names.

But at the end of the day it's your call: does Mixing Secrets for the Small Studio pass your own "why the hell" test? You might just find that it's the only mixing book on the market that actually does . . .

--Mike Senior


Amazon Exclusive: Top Ten Small-Studio Myths--Busted

Amongst many other things in Mixing Secrets for the Small Studio, I try to deliver a stout kicking to the following questionable (but surprisingly pervasive) pieces of received wisdom:

You need high-end gear to create commercial-grade mixes.

While great gear makes mixing quicker and easier, it's not a deal-breaker. To demonstrate this, I deliberately do all my "Mix Rescue" remixes for Sound On Sound magazine on budget gear in small home/college studios. In some cases, I've even restricted myself to the DAW's built-in plug-ins too--as Greg Kurstin did when mixing Lily Allen's hit record The Fear. If you won’t take my word for it, though, here's top producer Frank Filipetti: "Your ears, your mind, your musical abilities are what it’s all about. Put a George Massenburg, a Hugh Padgham, a Kevin Killen together with any kind of gear, and you’ll get a great-sounding record.” Tony Visconti is one of many others who back him up: “I’ve heard people make very bad records on expensive gear. The gear does not dictate the quality. It’s how you use it.” So I’m afraid that if your mix sucks, your mixing technique sucks. No two ways about it.

Use the speakers with the flattest frequency response.

This isn't actually the most important thing when working under budget constraints, because your ear can adapt to a speaker's frequency balance quite readily. When you've not got much money to buy monitors for mixing, a flat frequency response is much less critical than good time-domain response. Indeed, the two most celebrated mixing speakers of all time, the Yamaha NS10 and the Auratone 5C Super Sound Cube, both have extremely uneven frequency-response plots, but excellent time-domain performance.

Trust your ears.

They may be all you've got to hear with, but if you're going to achieve pro-standard mixes then you should trust your ears about as far as you can stretch them! They will lie to you at every opportunity if you give them half a chance, and you need to stay vigilant to avoid being caught out. Ever had that "morning after" horror of realizing that last night’s great-sounding mix actually sounds like a wasp in a tin? Or have you ever carefully adjusted a mix effect for five minutes before realizing the stupid thing isn't actually plugged in? Those common experiences are just the tip of the iceberg, and it's only by learning to work around the fickleness of your own hearing that you can begin to get decent mix results reliably.

Timing/tuning-correction kills the music!

Corrective processing can certainly produce unmusical results, but it's important to realize that it doesn't have to, even if you're just using the editing facilities built into your software DAW. Furthermore, almost every small-studio production I've worked on sounded more musical (and became a lot easier to mix) once careful timing and tuning correction had been applied. And I've yet to have a single client complain about it either!

Start your mix with the drums.

That might work with some mixes, but it's often not the best decision. For example, in a lot of styles you actually want to give the lead vocals the biggest "wow" factor, sonically speaking. In that case, it's much better to start with those while your ears are fresh, and while you've still got lots of mix real estate and computer CPU power to play with.

Try to make every instrument sound its best.

This can be a recipe for disaster at mixdown. The moment you put two instruments together, each will inevitably compromise the quality of the other, and mixing is not just about deciding which instruments need to sound best--it's also about deciding which can afford to sound less good. You may need to make some parts of your mix sound worse in order to make your all-important lead vocal sound better, for instance. As producer John Leckie puts it: "You can’t have spectacular everything--then you wonder why the mix doesn’t sound any good, because everything’s crowding everything else. When you solo the instruments, everything sounds good, but when it’s all put together it’s a jumbled-up mess, so something’s got to give way.”

Reverb has to sound natural.

Wrong. Although realistic-sounding room simulation has its place in many mixes, there's a whole lot more to using reverb effects than that. Even the dodgiest-sounding reverb unit can prove extremely handy when enhancing an instrument's tone/decay characteristics, or stereo image. In fact, a lot of the established classic reverb units sound pretty unnatural (the AMS RMX16, say, or the EMT 140 plate), but that doesn't stop them from appearing all over the current charts.

Perhaps it just needs professional mastering? (If only I had the Celestial Systems Mix Perfectizer plug-in!)

I call this the "silver bullet" myth--that comforting delusion that the only thing separating your mix from the ones you hear on the radio is some single esoteric process. Well, here's some news: I've heard thousands of real small-studio mixes, as well as remixing dozens of them for "Mix Rescue," and whenever I hear someone utter the silver bullet myth, it’s never, ever a single "magic ingredient" that their mix actually needs! The malaise can almost always be traced to a whole selection of minor misjudgments that have been made at various points in the arrangement, editing, and mixing process. In other words, if you improve your basic mixing technique, the "fairy dust" will look after itself.

But you just can't do that!

In mixing the end justifies the means. Whatever you're given to work from, the bottom line is that you're expected to turn it into something that sounds like a finished record. It doesn't matter if you have to replace the drums with samples, stuff synth pads between the guitar layers, add new backing vocals, or remove certain instruments entirely--just as long as your final product sounds great enough to make the client a happy bunny.

Professionals don't make mistakes.

Rubbish. Professionals make mistakes like everyone else, but they turn them to their advantage. “You’re going to make mistakes,” says Humberto Gatica. “The important thing is to learn from them.” Mixing in particular is one long experiment, in which mistakes play a vital role by identifying any mixing tactics that are unsuitable for the job at hand. For this reason professional engineers at the highest level will cheerfully scrap a mix completely and redo it. “I will often restart mixes three or four times,” reveals Fabian Marasciullo. “Put everything back to zero and try again, re-blend and EQ everything.” Justin Niebank doesn't think twice about heading back to the drawing board either: "I’m not afraid to pull all the faders back down again if it doesn’t work. That’s too great a hurdle for many engineers: but if necessary, don’t get precious, and start over."

Review

In the good old days, new engineers learned to mix by interning or assisting; that's less and less the case these days. Think of this book as a textbook alternative to a year of assisting. If you've been figuring out everything yourself or piecing together your workflow based on internet forum posts, this book may bump your work forward by months or years. –Scott Evans, Tape Op Magazine

The advice and guidance contained are relevant to everyone involved in music engineering and production, at all levels and regardless of the size of the studio or its facilities. Novices and grandmasters alike will find plenty of interest here. The emphasis is very much on mastering the correct approaches and techniques, rather than how to use any specific equipment or software, and everything is described in such as way as to make it easily transferable across any DAW platform or even to a traditional console-based mix environment.. The book is structured in a progressive fashion, following a logical mixing workflow, and developing and building on ideas and techniques throughout. The book is very readable, in Mike's familiar, approachable and often humorous style, and with plenty of illustrations, all of which maintain the interest from cover to cover. The text also expands on Mike's own wealth of experience and knowledge with numerous relevant quotes and opinions from over 100 of the world's best-known engineers and producers. Many books have been published about mixing, but in all honesty I'd say Mixing Secrets is easily the most practical, complete and ultimately satisfying that I've read so far. It is eminently readable (even if the spellings have been 'Americanised'!), with the emphasis always on helping the reader to understand when and why to use a particular technique, before explaining how in great practical detail. Although the content is wonderfully disciplined and technically rigorous, the explanations are never intimidating to a beginner, yet remain stimulating to the more experienced reader. The icing on the cake, and liberally covered in cherries, is the dedicated web site, which provides a phenomenal resource of useful material and information. This is a definite must-read for everyone involved in music production at any level - and at a bargain price. --Sound on Sound magazine

The most useful, up-to-date and comprehensive book I've read on the labyrinthine subject of mixing music.. Author Mike Senior is well equipped with his experience as engineer, producer and journalist for Sound-on-Sound magazine to guide any reader, with an intermediate to advanced understanding of the studio recording and mixing process, through four main sections.. Many good examples of current and popular CDs are given through this book to 'reference' each step in the mixing process. Mixing Secrets for the Small Studio is a 'must have' for me that I wil re-read from time to time and I cannot recommend it more. --Music Connection magazine

Mike shares many of his own mixing tips, supplemented by tips and advice from some of the industry's top engineers that range from Chris and Tom Lord Alge to Andy Wallace. At more than 300 pages, it's quite a read, but a highly recommended one. In fact the book is filled with so much great stuff, it's a book that one can read again and again and that can be used as a handy manual during any mixing project. And though there's plenty of information to soak up, Mike has made it very easy to navigate your way through the book and to find the relevant information you need quickly and easily. --GuitarWorld.com

Mixing Secrets by Mike Senior is a great book for studio production, no doubt about it. It's also a great book for extracting concepts that can be used for live audio production. And for the church audio sound tech who might get an email next week saying "we need you to record and produce our first praise music CD," well, you aren't going to find a better book on perfecting a mix. It starts as a book but you will use it as a resource. That's a win-win in my book. --BehindTheMixer.com

I FOUND AN EXCELLENT "MUST HAVE" for anyone pursuing music recording and mixing as a career and life-long hobby...[Senior's] book does not disappoint. He's a great writer and I thoroughly recommend it for newbies and oldbies! --Mavens of Media

From the Back Cover
See ''.

Most helpful customer reviews

183 of 186 people found the following review helpful.
Best resource on mixing, hands down.
By Benji Socket
I've been mixing my own music for nearly 30 years now, when I got my first cassette four-track! I've read so many books and manuals on recording, mixing, mastering, etc. I subscribe to Sound On Sound, Tape Op, etc for several years. I have been posting on Gearslutz (music production forum) for a decade now...

I feel like this one book could replace all that.

Serious.

Every page is packed with amazing tips and tricks. Which makes sense considering this the man behind Mix Rescue in SOS. He gets so many problems thrown at them and he solves them in very elegant, practical ways. He is a professional audio problem-solver! Quite often I'll listen to the before and after mixes at Mix Rescue and think the 'before' sounds perfectly acceptable. Then I'll hear Mike Senior's mix and he's elevated it to a love of professionalism that just sounds classy.

I'm used to reading pretty dry manuals and reference books. This one is written in a very down-to-earth, readable style with a sense of humor as well.

I highly recommend this book to anyone who mixes professionally or casually.

110 of 116 people found the following review helpful.
Must Have!
By James Graves
Worth every penny. I have Mixing Audio: Concepts, Practices and Tools by Roy Izhaki as well as The Mixing Engineer's Handbook, Second Edition. If you are mixing at home with a computer, Senior's book is all you need. I would buy Izhaki's book if you have the spare cash. Izhaki's book is more detailed and less aimed at the home studio but it is a mixing knowledge treasure trove. If you have both books you're pretty well equipped to put out a good mix.

If you're serious about mixing buy "Mixing Secrets."

If you are interested in mastering your own music you can take a look at Mastering Music at Home (Book). This book lets in you in on techniques to master your music using professional recordings as a reference. Mastering Audio, Second Edition: The art and the science is good to have but not essential IMHO.

The "pro's" will tell you not to mix and master your own music. Well, who has the money to hire a mixer and pay for a professional mastering job? I know there are online mastering services that will master your tracks for $50 a pop. I doubt they'll do a better job than I will at home.

The modern digital musician has to be self-sufficient. We can't wait around for record contracts to give us the money and tools we need to release our music.

48 of 49 people found the following review helpful.
The book to buy if you really want to understand how to make great recordings.
By Jason
About Mike Senior: Mike Senior has written many articles in Sound on Sound magazine, including the famous Mix Rescue articles (go to [...] for more great articles from Mike). I have always been very impressed with his knowledge of the audio world, so I expected a lot from this book, thankfully I was not disappointed.

If I was going to sum up the book in one word, it would be this - Brilliant! This book is for the home studio owner who is starting out, who has some studio experience, and those like me who have over 20 years experience when not working my day job. I have read recording books before that talked about the basics and though helpful, they lacked meat. In the Mixing Secrets book, thankfully we don't have that problem. He talks about near field monitors, clears up a lot of misconceptions we hear on the recording forums, gets into building the raw balance, compression, and EQ. He does not just explain what compression and EQ is, but how to use them properly. He also discusses side chains, reverb, and stereo enhancements. He even offers you more information on his web site [...].

The next question you ask is, how is his writing style, is this a dry book that is hard to follow? The answer is no. I think with having written so many articles in Sound on Sound magazine, has helped him develop a style that keeps your attention and leaving you with wanting more. Another great feature is each chapter ends with a summary section (Cut to the chase) and even an assignment.

Is there anything I did not like in the book? No not really. It would have been nice to have color photos in the book (which cost more for the pub company), but the blue highlights help the book look better than just the black wording. The cover has some material on the paper to help it hold up after many hours of serious reading. Though the books is excellent, it will not answer all your questions about recording (what book does?). Sound on Sound web site has a search feature for specific information on things like recording acoustic guitars that you might also find helpful.

If you buy this book and Bob Katz Mastering Audio 2nd edition, you pretty much have everything covered.

Real Life Application: So far the book has helped my drum mixes sound better, and I have a deeper understanding on using reverb, EQ and compression. So many on the audio forums ask, what is better Product A or Product B? Then they go on for pages and argue which piece of gear is better. By reading this book, you will learn the big question it not what gear is better, but are you getting the best sound you can with your current equipment. (He does get into quality of gear as well) With full time jobs, many home studio owners don't have enough time or knowledge to make great recordings. They tend to just buy higher end gear that they think will make their recordings better. To some extent the higher end gear can help, like upgrading your sub $1,500 or less monitors with Focal Twins or PMC TBII's. However understanding the Mixing Secrets explained in this book will help you out even more. A simple thing like using good acoustic panels and bass traps in your studio will make much more of an improvement than replacing your Audio Technica 4033 with a Neumann U87i microphone.

See all 397 customer reviews...

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Kamis, 11 November 2010

[N730.Ebook] Ebook Spider-Man - One More Day Sketchbook (Marvel Comics), by Axel Alonso

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Spider-Man - One More Day Sketchbook (Marvel Comics), by Axel Alonso

  • Sales Rank: #6867592 in Books
  • Published on: 2007
  • Binding: Paperback

Most helpful customer reviews

0 of 1 people found the following review helpful.
Not what it promotes!!!
By Leonel L. Rossi
I expected this to be the first issue of this mini series in pencil form, before the inks. I would have even accepted the book in rough form or the creative process of the art. Instead you get less than 3 pages of it and the remaining book is just full of head skecthes and collages and fragments from the book. I was highly dissapointed in this product and quickly put it into my junk pile, for lack of a better term. There's nothing to enjoy or learn from this book. Stay away no matter how cheap it might seem!!

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[Y666.Ebook] Ebook Download India: The Cookbook, by Pushpesh Pant

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India: The Cookbook, by Pushpesh Pant

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

  • Sales Rank: #41577 in Books
  • Brand: Brand: Phaidon Press
  • Published on: 2010-09-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.25" h x 2.25" w x 7.50" l, 3.45 pounds
  • Binding: Hardcover
  • 960 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Starred Review. With a quarter-century of culinary study and travel under his belt, this professor–cum–Indian food scholar offers up a mammoth work that encompasses every region of the country and provides 1,000 recipes. Fifteen pages of the introduction are given over to the 10 major culinary food locales of India, and it makes for an enlightening read. We learn, for instance, that the cuisine of Kashmir is influenced by central Asia and Tibet, while Bengal is big on sweetmeats and fish curries. Nicely labeled color photos adorn each of the nine food chapters, highlighting various snacks, entrees, breads, and desserts. However, the presentation of the recipes is another matter. Comprehensive to a fault, but with no commentary and all the welcoming charm of an auto parts catalogue, most are presented two to a page with boilerplate listings of origin, cooking time, ingredient list, and basic directions. For fanatics, some dishes require more than two dozen ingredients, such as the chicken pulao made with ghee and full of onions and chilis. Simpler options run the gamut from lamb in milk sauce to fried spicy carrots. A glossary and brief resource directory are much welcomed, and a short chapter of signature dishes from 11 Indian guest chefs from around the world provides a nice coda to the work. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved.

Review
"beautifully-designed... indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language" —Good Things

About the Author
Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.

Most helpful customer reviews

305 of 314 people found the following review helpful.
In Desperate Need of a Second Edition
By S. Sandberg
Phaidon should be ashamed of releasing this book in its current state (especially proclaiming "Quality Assurance" on the cover). Although, as other reviewers have pointed out, this book is beautifully designed, it is so poorly edited and indexed that each time I pick it up I encounter a new glaring error. Problems include:
- Recipes are printed twice, one after the other, e.g. Mirchi ka Salan (p. 319 & 320) and Matar Paneer (p. 315 & 316)
- Recipes do not appear in the index, e.g. Keeme ke Samose / Lamb Samosas (p. 209)
- Recipes are not indexed intelligently. Most types of dishes are not listed together in the index, for example you cannot look up "samosa" or "kebab" in the index and see a list of the different recipes for that type of dish, you will find only the recipes that begin with that word, e.g. Kebab Cooked on a Stone is listed under "kebab" but not Roasted Lamb Kebabs. In an 800 page book with 1000 recipes where the index is the only way to find recipes (there is no table of contents for each section) the terrible indexing job is unforgivable.

In addition, the author has made several mistakes that nearly sabotage what is obviously a labor of love and the product of a tremendous amount of research. First of all, the recipes are poorly written and have many oddities and omissions. Pigeon Peas in Rice Konji (p. 542) has no rice mentioned anywhere. As another reviewer pointed out, the recipe for Mirchi ka Salan / Stuffed Green Chillies is comically flawed: the chillies are never stuffed. This is even more egregious given that this recipe is pictured and it would be impossible to follow the recipe as is and produce something vaguely resembling the photo. It feels like many of the recipes were not tested and revised, but simply reprinted in whatever form they were collected.

Another example is the recipe for Chapati (p. 623), the most basic of all Indian breads. All the other recipes in the book list the Origin, Preparation Time, Cooking Time and how many it serves/makes, but for some reason that information is missing here. It never says how many chapatis the recipe makes, simply telling you to "divide the dough into equal pieces." For anyone versed in Indian food, another recipe for chapatis is hardly necessary, but this is unacceptable for a book that says "The Only Book on Indian Food You'll Ever Need" on the cover.

Also, there is absolutely no descriptive text for any of the recipes, they are simply lists of ingredients and terse descriptions of the method of preparation. While this is generally not a major problem, one would need to have traveled and eaten extensively throughout India to have sampled all the dishes presented in this book, and given this breadth and variety, even a short description of the desired consistency, appearance, and taste of the final dish would be very welcome. The photos do help, but only a small percentage of recipes are pictured.

Finally, the author dogmatically refuses to give amounts for salt (there are a couple of exceptions). For many dishes, such as dals, this only mildly annoying -- you can taste as you go and easily adjust them before serving. It becomes very irritating with dishes involving dough, raw meat, and especially pickles, in which the salt plays a key role as preservative and where the flavor changes dramatically as it ages, so what might have tasted too salty to begin with is actually the necessary amount of salt for proper curing of the pickle. It becomes comical in recipes such as Namkin Lassi / Salty Yogurt Shake (p. 719) to say only "salt" and not give some idea of how salty it should be. It is made more absurd by the fact that the author so carefully provides gram, ounce, and volume measurements for other ingredients -- which is very much appreciated -- but doesn't even give a vague suggestion on the amount of salt.

All that said, there is certainly a wealth of marvelous looking recipes here, and I have made several that have turned out delicious. This was only possible, however, because I have been seriously cooking Indian food for many years -- this book is absolutely not for the novice. In its current state I can only half-heartedly recommend it to experienced cooks. I truly hope that the author and publisher will produce a second edition that does justice to the potential that is obviously present in this collection of recipes.

95 of 99 people found the following review helpful.
The best encyclopedic collection on Indian cooking
By Amazon Customer
As an avid collector of Indian cookbooks in particular, I have rarely come across a collection that is encyclopedic, rigorous in sticking to the classic recipes as well as meticulous about pinpointing their regional origins. This book manages to do it all. I can't speak much about the author, as the traditional "about the author" section seems to be missing in this book, save for a 2-page color photo spread.

That said, the design, the weight, the color coding and the sparse and accurate descriptions are generally a pleasure. For the novice new to Indian cooking, you will find a good overview of the various regions, but once you dive into the actual recipes themselves, there isn't much guidance on the nuances of the techniques, other than the standard description of the method. One other pet peeve is that the author completely sidesteps the tough issue of how much salt to add to the dishes (with just a terse mention of "salt", and not even the "salt to taste" that seems to be the standard cop-out of Indian cookbooks)

The beauty of the book, and the reasons for the 5-star rating are:
1) The only book that thoroughly and meticulously covers the cuisine from every region of India, in one place
2) Has over a 1000 recipes
3) Based on my initial perusal, generally tries to stick to the original / "classic" way of preparing the dish, without trying to be to too cute about dumbing the recipes down for non Indian audiences
4) Is generally accurate about ingredients, cook and prep time, and cooking method, that is rare to find in books authored by Indians living and writing in India (at least in my experience)
5) Has excellent pictures, though not for every recipe
6) Is extremely lightweight and very cleverly designed to imitate a commonplace bag of Basmati rice (this probably weighed more than it should have, pun not intended, in predisposing me favorably towards the book)

All in all, a little pricey, but in my opinion, your only shot at getting an authentic and fairly accurate comprehensive collection of Indian recipes. I'm very happy to add this to my collection.

50 of 53 people found the following review helpful.
Must have book for Indian food enthusiasts
By fatimitapalomita
I had heard about this book on chowhound.com and was very excited about it because I love Pushpesh Pant's food oriented work. I own another of his books, food Path: Grand Trunk Road from Kabul to Kolkota, which I love and have cooked from a lot. India: The Cookbook is excellent. The recipes are very authentic, homemade type stuff, and they look very good. I love it and can't wait to try out a few recipes. I am so sick of books which claim to be real-deal Indian cooking but the recipes are very restaurantish and not really what Indian food is like in people's homes, or books which claim to represent Indian cuisine, but it is clear that the recipes are very specific to how dishes are made in the author's region, yet this is never mentioned. The only way to really learn the myriad of Indian cuisines is by understanding regionality, and differences in cuisine within regions based on ethnolinguistic or religious community. India: The Cookbook doesn't really delve into ethnicity/religion in cuisine much, though is occasionally mentioned. But India: The Cookbook contains many, many recipes from all of India's major regions. Among the specific regions included in the book are Jammu-Kashmir, Punjab, Delhi, Awadh, Coastal (Pant lumps together the Western Coast states, occasionally specifying which), Andhra Pradesh, Hyderabad, Bengal, and a few others.

I am not Asian, but my husband's family is from Pakistan (originally from Northern India), so getting good, authentic recipes is very important to me, as I cook South Asian cuisine at least a few times each week and like to cook a large range of dishes rather than eating the same thing all of the time. I would recommend this book to anyone who wants to learn Pakistani recipes as well, since the Northern cuisine recipes of India: The Cookbook's often overlap with Pakistani recipes due to the obvious historical and cultural connections. As a matter of fact, my husband's parents hail from Delhi area and Awadh (Lucknow), and the recipes in the book are pretty much just like what is made in my inlaw's home. This is really extra special for a book, because often North Indian Muslim cuisine is represented in cookbooks as fakey creamy Mughlai-inspired recipes that look nothing like what is actually made by the living inheritors of Mughal and Nawaabi cooking traditions. Also, many books only give fancy meaty Awadhi type recipes, but the region has gorgeous daily vegetable and lentil dishes, too, and these are included in this cookbook.

I am only superficially familiar with South Indian cooking, but I am very pleased to get to know more Southern recipes from India: The Cookbook, which has a large number of Tamil recipes, as well as recipes from other Southern states. Often, Indian cookbooks throw in a few Southern recipes for good measure, but India: The Cookbook is much more balanced in its representation of Southern cuisines, although it is heavily focused on Tamil dishes. I am also pleased to see many Hyderabadi dishes, since this is a favorite cuisine of mine.

There are a couple of negative points to this book. For one, the paper is very thin, it feels like it doesn't have the highest quality printing or paper. That is a flaw of the publishing house, I suppose. India: The Cookbook has a glossary of ingredients with good descriptions, but to really be considered THE COOKBOOK, one must have pictures of the ingredients! There are no pics of ingredients! That is a major flaw. I know Indian cooking very well and am fluent in Urdu/Hindi, so I know what many ingredients are, but what about a neophyte Indian cook? Some of the ingredients are new to me (like Cambodge petals???) and I will have to use Google to assist me. Also, I prefer when books give the names in Indian languages next to the English name so I can be sure I know what the item is...instead, in India:The Cookbook some items are named in English, others in Hindi, and others in Tamil if they are for South Indian ingredients. That is the biggest flaw of the book, the glossary of ingredients. That can be gotten around if you already know a bit of Indian cooking, or if you are willing to use other resources for ingredients you don't know. If this book is ever updated, to really be a comprehensive tool to for Indian cooking, there must be pictures of ingredients in the ingredients glossary. This is not a book for beginners for this reason.

The recipes are easy to follow and given simply. One could complain that some of the recipes have a very long list of ingredients, but that is truthfully how a lot of Indian food is made, there is no getting around that. The introduction is very simple, and contains a bit of info on each major region. The book's worth is in its diverse recipes. There isn't in deep background given for each region, or thorough explanation about the cuisines.

The book has gorgeous pictures, though only for a selective number of recipes. I wouldn't recommend this book as an introduction to Indian cooking for a newbie. But it is definitely a must have to anyone committed to learning more about Indian cooking, which is something that I am always up for. You will not find another book with such a diverse collection of authentic Indian recipes.

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The Earl's Enticement (Castle Bride Series Book 3), by Collette Cameron

THE EARL'S ENTICEMENT (CASTLE BRIDES)*2015 RONE Finalist**2015 Aspen Gold Finalist**The Romance Reviews Top Pick**Kindle Bestseller* 
She won't be tamed. 
A fiery, unconventional Scot, Adaira Ferguson wears breeches, swears, and has no more desire to marry than she does to follow society's dictates of appropriate behavior. She trusts no man with the secret she desperately protects. 
 
He can't forget. 
Haunted by his past, Roark, The Earl of Clarendon, rigidly adheres to propriety, holding himself and those around him to the highest standards, no matter the cost. Betrayed once, he's guarded and leery of all women. Mistaking Roark for a known spy, Adaira imprisons him. Infuriated, he vows vengeance. Realizing her error, she's appalled and releases him, but he's not satisfied with his freedom. Roark is determined to transform Adaira from an ill-mannered hoyden to a lady of refinement.
 
He succeeds only to discover, he preferred the free-spirited Scottish lass who first captured his heart.
 
*Though this book is part of the Castle Brides series, it is a stand alone novel. 
 
**Be sure to check out the Highland Heather Romancing a Scot Series, a spin-off of the Castle Brides series. 

  • Sales Rank: #28176 in eBooks
  • Published on: 2014-05-27
  • Released on: 2014-05-27
  • Format: Kindle eBook

Review
*2015 RONE Finalist**2015 Finalist Historical Category Aspen Gold Published Writer's Contest**The Romance Review Top Pick*
 

An exceptional, entertaining, and gripping retelling of My Fair Lady, "The Earl's Enticement" is ripe with frequent plot twists and steamy interludes. ~InD'tale Magazine
 
THE EARL'S ENTICEMENT is an extremely enjoyable historical romance.  ~The Romance Reviews Top Pick. theromancereviews.com/viewbooksreview.php?bookid=14188
 
Completely charismatic, Adaira and Roark's riveting romance make The Earl's Enticement an enchanting novel that is impossible to put down. ~Lusty Penguin Reviews
 
A wonderful Scottish tale with an intelligent, strong heroine, yummy hero, and more laugh-out-loud moments than you can count. ~Cynthia Gail Reviews
 
A well thought out plot . . . fast pace and a wonderful dialogue keeps this story interesting and always moving. ~Bookworm 2 Bookworm 
 
Absolutely fantastic! It was fun, it was dramatic, it was sexy . . . well-written intelligent historical romance. ~Rage Sex And Teddy Bears.

Ms. Cameron certainly delivered all that I hope for in a book of this genre and then some. ~Chrystal's Many Reviews
 
 

 

From the Author
I knew the moment I introduced Adaira and Roark in Highlander's Hope they'd have to have their own story. I thought I knew exactly what their romance would entail, but as with all my books, they surprised me in several ways. 
 
Both Adaira and Roark are complex people with undeniable flaws. But then, real people are flawed too, aren't we? 
 
The dachshund, Kiki, introduced in The Earl's Enticement is named after a dachshund I lost in October 2012 after she was poisoned from a Waggin Tail chicken jerky treat. I wanted Kiki to live on in mortality, and so I wrote her into the story. 
 
There's another character, seemingly unimportant in the story's entirety, who was special to me too. Clara, the maid Adaira meets at Roark's ball has disfigured fingers. I modeled her disability after my great-grandmother. The only digits not deformed on Great Grandma Clara's (Yes, her name was really Clara) hands were her thumbs. The rest of her fingers were webbed together and ended at the first knuckle. Still, she was a very successful milliner. 
 
My humor was working overtime as I wrote The Earl's Enticement. I hope you enjoy a giggle or two!

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